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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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47 results Showing 47 items on page 3 of 6.

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
New!

Inspire - Circular Agrifood

Gain practical skills and knowledge in circularity, sustainability, and innovation in the agrifood sector.
Started on Dec 1st

Small Changes - Big Impact

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

New Product Development Training “NPD Skills”

Become an expert in New Product Development!

Science Communication and Public Engagement

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.

From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.

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Wondering which of our courses, programmes and MOOCs best suit your needs? Assess your skills and receive personalised course suggestions.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu