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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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49 results Showing 49 items on page 3 of 6.

The Human Microbiome

Masters degree • 2 years • Beginner

Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.

Inspire. Explore. Compete.

Build on your basic entrepreneurial knowledge, share your idea to win a cash prize (up to 2000€) and embark on your entrepreneurial journey with Inspire Programmes!If you've completed our Inspire Explore course, you're already on the right…

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.

Sustainable Seafood: Barriers and Solutions in the Fishing Industry

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Intellectual Property Management in the Food Sector

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course

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EIT Food Education

EIT Food Education

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