EIT Food course catalogue
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Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations.Â
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Revolutionising the Food Chain with Technology
Sustainable Seafood: Barriers and Solutions in the Fishing Industry
Consumer’s and Environmental Safety: Food Packaging and Kitchenware
The Regenerative Agriculture Revolution
Nutrition for Health and Sustainability
Circular Business Models for Sustainable Urban Food Systems
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