EIT Food course catalogue
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Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations.Â
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Understanding Mediterranean and Okinawa Diets
Food and Nutrition: The Truth Behind the Headlines
From Waste to Value: How to Tackle Food Waste
The Human Microbiome
Masters degree • 2 years • Beginner
Trust in Our Food: Understanding Food Supply Systems
Sustainable Seafood: Barriers and Solutions in the Fishing Industry
Consumer’s and Environmental Safety: Food Packaging and Kitchenware
Engaging with Controversies in the Food System
Intellectual Property Management in the Food Sector
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