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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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67 results Showing 67 items on page 6 of 8.

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Intellectual Property Management in the Food Sector

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it

Improving Food Production with Agricultural Technology and Plant Biotechnology 2025

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

New Product Development Training “NPD Skills”

Learn through experience. See below the courses for 2025!

Science Communication and Public Engagement

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

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EIT Food Education

EIT Food Education

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education@eitfood.eu