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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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67 results Showing 67 items on page 6 of 8.

Science Communication and Public Engagement

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
New!

Understanding Food Loss

Learn how measuring and managing food loss can deliver environmental, economic and societal benefits.

Understanding Food Supply Chains in a Time of Crisis

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

SystemShifters

Flagship senior leadership development for food system change
Apply before June 15th

RIS Inspire - HealthySoil4Life

Training in entrepreneurship and innovation in Soil Health and Food
Applications closed

RIS Inspire - Deep Tech in Regenerative Agriculture

Discover the synergy between sustainable farming practices and cutting-edge technologies.
Applications closed

Gastrodiplomacy Boot Camp

A Future Food Institute programme

Not sure where to start?

Wondering which of our courses, programmes and MOOCs best suit your needs? Assess your skills and receive personalised course suggestions.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu