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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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47 results Showing 47 items on page 5 of 6.

New Product Development Training “NPD Skills”

Learn through experience. Apply for the ON-SITE SPRING EDITION!

Science Communication and Public Engagement

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Understanding Food Supply Chains in a Time of Crisis

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Inspire. Explore. Compete.

Build on your basic entrepreneurial knowledge, share your idea to win a cash prize (up to 2000€) and embark on your entrepreneurial journey with Inspire Programmes!If you've completed our Inspire Explore course, you're already on the right…
Applications closed

Deeptech Revolution in the AgroFood (DRAF)

Transformative learning journey in agrifood technologies
Applications closed

Algae Biotechnology

Techniques and opportunities for a sustainable bioeconomy

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu