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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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61 results Showing 61 items on page 4 of 7.

Inspire. Explore. Compete.

Build on your basic entrepreneurial knowledge, share your idea to win a cash prize (up to 2000€) and embark on your entrepreneurial journey with Inspire Programmes!If you've completed our Inspire Explore course, you're already on the right…
Started on August 22nd

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.
Started on August 22nd

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Grow Learn: Autumn School

Unlock the potential of regenerative farming with Grow Learn: Autumn School.
Started on August 22nd

Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Intellectual Property Management in the Food Sector

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it
Started on August 22nd

Nutrition for Health and Sustainability

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
Started on August 22nd

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Started on August 22nd

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu