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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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47 results Showing 47 items on page 4 of 6.

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course

Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

Nutrition for Health and Sustainability

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
New!

EIT Food RIS Fellowships

The Activity Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from EIT RIS countries.

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

New Product Development Training “NPD Skills”

Learn through experience. Apply for the ON-SITE SPRING EDITION!

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu