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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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47 results Showing 47 items on page 4 of 6.

Understanding Food Supply Chains in a Time of Crisis

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
New!

RIS Inspire - Sustainable Food Production and Consumption

New Deep Tech approaches, Methods and Tools

Sustainable Seafood: Barriers and Solutions in the Fishing Industry

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Introduction to sustainability in agrifood (Demo course)

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Food and Nutrition: The Truth Behind the Headlines

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.

Water-Food Nexus: the Future of Water and Food Security

A comprehensive four-month exploration into the symbiotic relationship between food production and water resources.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu