EIT Food course catalogue
Explore our array of courses and programmes!Â
Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations.Â
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How Food is Made? Understanding Food Processing Technologies
Improving Food Production with Agricultural Technology and Plant Biotechnology
Nutrition for Health and Sustainability
Circular Business Models for Sustainable Urban Food Systems
Explore How Farmers Produce Food Sustainably
Food for Thought: The Relationship Between Food, Gut and Brain
Science Communication and Public Engagement
Superfoods: Myths and Truths
Farm to Fork: Sustainable Food Production in a Changing Environment
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