News and Impact stories

Innovations in e-learning - Launching 'Plant a Seed' concept

News • 25 Feb 2025 • 6 minutes read

From microlearning to mindset shift: new mobile courses fit into the bigger picture

Gen Z innovators win ‘Menu for Change’ challenge

News • 20 Feb 2025 • 14 minutes read

Press Release : EIT Food, the Seeding The Future Foundation and the Young Professionals Platform have announced the winning teams of the Menu for Change Challenge

From concept to sustainable product: Ariana Alva Ferrari is the co-founder of German start-up Viva la Faba, pioneering ‘faba-lous’ vegan cheese made from organic faba beans.

Testimonial • 07 Jan 2025 • 11 minutes read

Starting a business wasn’t always on her radar, but the Food Solutions programme gave her career a whole new direction.

Closing 2024 : Celebrating Innovation, Entrepreneurship, and Hands-On Learning

News • 18 Dec 2024 • 7 minutes read

The transformative power of Education - Nurturing a new generation of catalysts for change in the Food System

Congratulations to the Winners and 178 Food Solutions Finalists, pitching 35 innovative Prototypes!

News • 11 Dec 2024 • 25 minutes read

The Food Solutions (FS) programme goal is to raise awareness of global food challenges and promote entrepreneurship as a possible career path.

Antonella Succurro: From Academic Research to Entrepreneur and Co-Founder CinSOIL

Testimonial • 10 Dec 2024 • 6 minutes read

The birth of my first child in 2020 only intensified my commitment to combating climate change.

EIT Food Education’s partnership with JA Europe: Creating Impact through Education

Testimonial • 04 Dec 2024 • 7 minutes read

We spoke with Sophie Norman about her journey and insights as Director of Development at JA Europe.

Industrial GFVP Studentships - opportunity for non-academic partners to collaborate in high-quality research training

News • 21 Nov 2024 • 9 minutes read

Tap into highly skilled, low-risk resources and a cost effective research partnership with our PhD Students from the Global Food Venture Programme!Find out more about the iGFVP !

Cosmetics meets Aquaculture!

Testimonial • 18 Nov 2024 • 8 minutes read

Explore the unlikely link and why Cosmetics Professionals should dive into an Aquaculture Course.Algae, Seaweed or other marine-sourced ingredients ...unlocking the Beauty of the Sea!

The perfect match! Win-win for EIT Food Talent & our Partner Companies!

News • 30 Oct 2024 • 13 minutes read

MFS Graduates & Students supported Start-ups, as Booth Assistants, at EIT Food’s flagship Event, NextBite, 15-16 October, Rome-Italy

Congratulations to our Master in Food Systems Graduates, cohort 2022-2024 !

News • 16 Oct 2024 • 9 minutes read

After 2 years of studying across 3 different universities in Europe, the cohort celebrated their graduation at the historic ‘Groot Begijnhof’ in Leuven, Belgium on 11 & 12 October 2024.