News and Impact stories
Doctoral Students available for Industrial Studentships!
News •
21 Nov 2024 •
9 minutes read
Tap into highly skilled, low-risk resources and a cost effective research partnership with our PhD Students from the Global Food Venture Programme!Find out more about the iGFVP !
Cosmetics meets Aquaculture!
Testimonial •
18 Nov 2024 •
8 minutes read
Explore the unlikely link and why Cosmetics Professionals should dive into an Aquaculture Course.Algae, Seaweed or other marine-sourced ingredients ...unlocking the Beauty of the Sea!
The perfect match! Win-win for EIT Food Talent & our Partner Companies!
News •
30 Oct 2024 •
13 minutes read
MFS Graduates & Students supported Start-ups, as Booth Assistants, at EIT Food’s flagship Event, NextBite, 15-16 October, Rome-Italy
Congratulations to our Master in Food Systems Graduates, cohort 2022-2024 !
News •
16 Oct 2024 •
9 minutes read
After 2 years of studying across 3 different universities in Europe, the cohort celebrated their graduation at the  historic ‘Groot Begijnhof’ in  Leuven, Belgium on 11 & 12 October 2024.Â
EIT Food’s 7th Anniversary
News •
10 Oct 2024 •
12 minutes read
An interview with Dr. Maarten van der Kamp on past achievements and future aspirations
Transforming Tomorrow: Join the Menu for Change Challenge!
News •
09 Oct 2024 •
4 minutes read
EIT Food, the Seeding The Future Foundation, the FutureFoodMakers, and the Young Professionals Platform (YPP) invite you to join the Menu for Change Challenge – a competition designed for young changemakers with innovative ideas to…
Oluwatomilayo Adeponle's ultimate goal to raise awareness about nutrition, a healthier lifestyle and improve public health in Nigeria
Testimonial •
18 Sep 2024 •
5 minutes read
Especially for the MFS programme, Oluwatomilayo Adeponle – who also goes by ‘Tomilayo’ – made her first trip from Nigeria to Europe. Now with one year left in the programme, she’s confident it will help her realise her goalÂ
Nurturing the next generation : Ecotrophelia's vision for sustainable food
News •
09 Sep 2024 •
13 minutes read
Interview for SIAL Paris, with Dr. Maarten van der Kamp, President of Ecotrophelia Europe and Director of Education at EIT Food.Source : SIAL Paris Newsroom
EIT Food Alumni
News •
03 Jul 2024 •
9 minutes read
Your community of likeminded professionals in the agri-food sector
Francisca Vermeulen went from from being a participant to becoming a co-organiser and lecturer on 2 EIT Food Education courses, Algae Biotechnology & Inspire-Restorative Aquaculture!
Testimonial •
02 Jul 2024 •
7 minutes read
For Francisca Vermeulen, algae are a never-ending research topic. She has lived and done algae research in several countries, from New-Zealand to Iceland.Today, she is working as a researcher at the Scottish Association for Marine Science…
Empowering tomorrow's leaders: Introducing the Young Professionals Platform - YPP
News •
26 Jun 2024 •
5 minutes read
Welcome to the Young Professionals Platform (YPP), our initiative with youth-led organisations in the AgriFood sector! Created by young people, for young people, YPP embodies the spirit of innovation and collaboration.
When Eleni Ntokou was promoted to a management role at sustainable protein producer Unibio, she was eager to develop her leadership skills.
Testimonial •
19 Jun 2024 •
7 minutes read
EIT Food’s WE Lead Food  and NPD Skills programmes offered her just that – and more.Eleni transitioned from an Academic background to a Leadership Management Role. Combining her job with the care for a small baby AND investing in her…
