News and Impact stories

Dr Marine Valton is CEO and co-founder of NouriSol, an innovative agrifood company.

Testimonial • 05 Jun 2024 • 7 minutes read

She can boast an impressive academic and entrepreneurial track record. A double Master’s, a PhD, several grants, prizes and awards. The Global Food Venture Programme (GFVP), an EIT Food Programme for PhD’s, was the first step in her…

Miguel Molina Romero followed an extraordinary path. Today he is the CTO and Co-founder of Orbem, a successful German tech company with a focus on the food industry, but his journey started as a telecommunication engineer in Spain.

Testimonial • 04 Jun 2024 • 7 minutes read

The GFVP programme helped Miguel move in a completely different direction.

Feeling the need to contribute to food innovation, Isa Entenmann decided to pursue a Master's in Food Systems. Now she shares her academic MFS adventure and the job she landed afterwards at a vegan cheese start-up, Viva la Faba

Testimonial • 23 May 2024 • 7 minutes read

She was part of the MFS cohort of 2021 at the University of Hohenheim in Germany. The international experience and broad approach expanded her perspective on the food sector.

The MFS Programme was a game changer for Paul Steinhardt, but he in turn was also a game changer for MFS by enhancing the attention for alternative proteins. And his 'next' step The Alt Protein Project and ...Neggst

Testimonial • 23 May 2024 • 7 minutes read

His Master in Sustainable Food Production took him from Germany to Italy and to Denmark, opening his view on the Food System and its challenges.

Juliana Romero Guzmán tells us about her journey that has led to CEO of her start-up Cano-ela, processing oil-rich seeds in an innovative way.

Testimonial • 06 May 2024 • 7 minutes read

Born in Mexico, PhD in the Netherlands and a successful start-up after her participation in the Global Food Venture Programme (GFVP).

EIT Food Education Celebrates Impact Milestones: Empowering Learners and Farmers Worldwide

News • 18 Apr 2024 • 21 minutes read

In a testament to its commitment to empower the brightest minds all over Europe and beyond, arming them with skills and expertise, to drive innovation and positive change in the food industry, EIT Food Education proudly announces…

Paola's fast lane from business idea to co-founder and manager of a pioneering food start-up, with products on supermarket shelves.

Testimonial • 17 Apr 2024 • 6 minutes read

Paola Varela, from Mexico, tells us about the impact of the Food Solutions Programme on her journey as an entrepreneur, operating at the intersection of social entrepreneurship and bioeconomy.

EIT Food at the forefront of the agri-food transformation

News • 09 Apr 2024 • 8 minutes read

The agri-food ecosystem is one of the 14 key industrial ecosystems identified in the EU's Industrial Strategy. This strategy announced the co-creation of transition pathways with stakeholders to help accelerate the green and digital…

European Research Project, READJUST, Launches to Tackle Inequalities in Europe’s Green and Digital Future

News • 02 Apr 2024 • 4 minutes read

Multi-million Euro research initiative investigates policies and develops solutions to mitigate unintended negative consequences of the twin transition.

Are you an employer in the Food Sector seeking to recruit new talent?

News • 26 Mar 2024 • 5 minutes read

Then connect with our EIT Food Talent and reach out to us!

What are the key skills needed for navigating today's trends in the Food Production and Agriculture landscape?

News • 25 Mar 2024 • 5 minutes read

Tap into the potential of Digital Innovation and DeepTech courses offered by EITCampus & EIT Food Education!Source : blogpost EIT Campus - Author: Pamela Pokorny, Programme Manager Digital Learning Unit, EIT Food Education

How Clara went from a hands-on internship with RIS Fellowships to a broad role at international bakery products group Puratos. With ongoing involvement in the EIT Food Network, even as Mentor for other students and Jury Member for Food Solutions Programme

Testimonial • 21 Mar 2024 • 5 minutes read

RIS Fellowships is designed for Master of Science students and graduates. As a participant, you get the chance to apply your academic knowledge during an internship in the food industry. Clara Lledo Morell, from Spain, tells us about her…

Dr Marine Valton is CEO and co-founder of NouriSol, an innovative agrifood company.

Miguel Molina Romero followed an extraordinary path. Today he is the CTO and Co-founder of Orbem, a successful German tech company with a focus on the food industry, but his journey started as a telecommunication engineer in Spain.

Feeling the need to contribute to food innovation, Isa Entenmann decided to pursue a Master's in Food Systems. Now she shares her academic MFS adventure and the job she landed afterwards at a vegan cheese start-up, Viva la Faba

The MFS Programme was a game changer for Paul Steinhardt, but he in turn was also a game changer for MFS by enhancing the attention for alternative proteins. And his 'next' step The Alt Protein Project and ...Neggst

Juliana Romero Guzmán tells us about her journey that has led to CEO of her start-up Cano-ela, processing oil-rich seeds in an innovative way.

EIT Food Education Celebrates Impact Milestones: Empowering Learners and Farmers Worldwide

Paola's fast lane from business idea to co-founder and manager of a pioneering food start-up, with products on supermarket shelves.

EIT Food at the forefront of the agri-food transformation

European Research Project, READJUST, Launches to Tackle Inequalities in Europe’s Green and Digital Future

Are you an employer in the Food Sector seeking to recruit new talent?

What are the key skills needed for navigating today's trends in the Food Production and Agriculture landscape?

How Clara went from a hands-on internship with RIS Fellowships to a broad role at international bakery products group Puratos. With ongoing involvement in the EIT Food Network, even as Mentor for other students and Jury Member for Food Solutions Programme

IoticSolutions

Grupo AN

University of Sevilha

ELEA

University Of Helsinki

Swiss Food Research

IMDEA Food Institute

Universidad Autónoma de Madrid (UAM)