News and Impact stories
Underpinning Skills are essential roots for growth and development!
News •
06 Dec 2023 •
10 minutes read
Underpinning skills are the fundamental competencies that form the backbone of success in any field. In the context of the food system, these skills encompass a broad spectrum, including critical thinking, problem-solving, adaptability,…
The importance of skills development in the Food Sector!
News •
30 Nov 2023 •
8 minutes read
In our journey to revolutionise the Food System into a beacon of innovation, fostering both healthy and sustainable food, the key lies in cultivating & empowering the brightest minds and nurturing a highly qualified workforce.
Unique Competition! Inspire. Explore. Compete.
News •
21 Nov 2023 •
3 minutes read
Are you ready to ignite your creativity and make a difference in the world? Join our unique competition and stand a chance to win a whopping €3000 in cash!
Martina’s journey, from a Bachelor in Biology, to a Master in Food Systems, to delving into R&D and Quality Control of Alternative Proteins
Testimonial •
21 Nov 2023 •
4 minutes read
The Master in Food Systems is quite an academic and experience-packed adventure. But what happens after graduation?
Mariam's journey, from agricultural engineering, to Master in Food Systems, to focus on research and sustainability at Vion Food Group, in the center of the Food Supply Chain, between farmers and customers.
Testimonial •
21 Nov 2023 •
4 minutes read
The Master in Food Systems is quite an academic and experience-packed adventure.But what happens after graduation?
EIT Food unveils new Learning Services to support food sector employers
News •
25 Oct 2023 •
9 minutes read
EIT Food Learning Services offers first of its kind pan-European assessment process for professional training programmes and certification for learners
