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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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71 results Showing 71 items on page 1 of 8.
Apply before February 24th

Food Safety Culture

Through practical guidance and real-world applications, learners will explore how to embed a culture of Food Safety across all levels of an organisation.
Started on January 22nd

Designing Learning Outcomes and Assessment

Align your training with the EIT Food Competency Framework, create good learning outcomes, and encourage design of diverse activities/assessment aligned with these outcomes.
New!

Master in Food Systems

Master's degree • 2 years • 6 universities

Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future.

Improving Food Production with Agricultural Technology and Plant Biotechnology 2025

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

Understanding Mediterranean and Okinawa Diets

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.
New!

New Product Development Training “NPD Skills”

Learn through experience. See below the courses for 2025!

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu