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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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75 results Showing 75 items on page 1 of 9.
Apply before March 31st

System Thinking and Lean Approach for Agrifood Professionals

Gain practical systems thinking and lean tools to identify operational inefficiencies, streamline workflows and reduce waste within your organisations.
Apply before April 6th

Designing Learning Outcomes and Assessment

Align your training with the EIT Food Competency Framework, create good learning outcomes, and encourage design of diverse activities/assessment aligned with these outcomes.
New!

Agile Leadership for Sustainable HORECA Transformation

Gain agile leadership tools tailored to HORECA realities, learn how to map operational risks, reduce waste, improve workflow efficiency and prototype sustainable menu or service innovations.
New!

Lean Systems for Agrifood Transformation – For Leaders and Trainers

Develop a concrete transformation roadmap and practical tools to lead lean systems implementation within your organisations or networks. By integrating leadership strategy and SROI principles, you will gain the structure and confidence…
New!

Master in Food Systems

Master's degree • 2 years • 6 universities

Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future.
New!

EWA Explore online course

Develop foundational entrepreneurship knowledge and gain practical tools to explore, develop and validate agrifood business ideas integrating a gender perspective. 

Improving Food Production with Agricultural Technology and Plant Biotechnology 2025

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.
New!

New Product Development Training “NPD Skills”

Learn through experience. See below the courses for 2025!

Not sure where to start?

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Do you have any questions about our courses, programmes, the EIT Label or how to collaborate with us? Don’t hesitate to contact us or check out our FAQ.

EIT Food Education

EIT Food Education

General contact
education@eitfood.eu