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RIS Inspire - HealthySoil4Life

Training in entrepreneurship and innovation in Soil Health and Food

Course information

Applications

Open until the 30th June

Audience

Only participants from RIS countries can apply

Dates

- 1st to 12th July 2024 (online)

- 29th July to 1st August 2024 (presential, invitation only)

Price

60.5€ for the full course including VAT
Waivers may apply
 

Course soon available

About : Provide knowledge and a strong entrepreneurship background

Over a period of 3 weeks, the programme provides you a dynamic and supportive environment for you to develop your knowledge on soil health, soil microbiology, eco-friendly farming practices towards sustainable and climate farming agriculture while contributing to business creation on food wealth.

Advantages :

Integrating entrepreneurship training with food production innovation will enable you to create solutions to global challenges such as decreasing soil functionality and health. The programme has been developed and will be delivered by an outstanding collaborative group composed of European universities, institutes, food industry companies, farmers, and agri-food startups. This unique programme features teaching by highly skilled mentors in entrepreneurship in the food system from Food4Sustainability (Portugal), BGI (Portugal), Idanha-a-Nova Municipality (Portugal) and Sevilla University (Spain) with contributions from Real Idanha (Portugal), and The Grand Farm (Austria).

Career Opportunities : This programme is for you!

Training in entrepreneurship on Soil Health and sustainable practices for the agrifood sector you can create career opportunities as a university student, early career researcher or as young entrepreneur:

  1. By completing your plan of studies in agronomy, biology, and related fields.
  2. Through the creation of start-ups based on the ideas developed during the summer school program
  3. By boosting your chances of being employed by start-ups, SME´s and bigger companies across the sustainable food system.
  4. By improving your chances of being employed in local, national, and international activities in administration, teaching, and training.
  5. By improving your chances of being employed by NGOs and media companies

The training of students on sustainable and smart farming can make a difference for the current and future generations that will have a reference to follow due to this capacitation. The creation of new businesses will provide a reduction in the current sectoral unemployment but also fill a gap of sectoral innovation.

Alumni Testimonial
“We are here at Vale Feitoso in Penha Garcia. I am very happy to be part of this summer school that EIT Food has made possible. It's a great experience to learn about new areas. And I hope I get to live this experience again, because it's simply amazing.”
Valentina Masso, RIS Inspire HealthySoil4Life Participant, Portugal
Delivery team testimonial
“I think it is a great opportunity to learn everything related to regenerative agriculture. I am here with many people who work and study in the agriculture sector. This is a great opportunity to meet new people and make good business connections. So I am really happy and lucky to be here.”
Elisa Alberghini, RIS Inspire HealthySoil4Life Participant, Italy
Delivery team testimonial 2
“After two weeks of online training, I am very happy to be here in Portugal, at the EIT Food Summer School. I love talking to students, hearing their perspectives, learning from them, training them and giving them advice. HealthySoil4Life is the most important thing we can do to restore soil. Thank you so much EIT Food.”
Alfred Grand, Owner and Entrepreneur, The Grand Farm, Delivery Team RIS Inspire HealthySoil4Life

What you'll learn : Taught by academics and food industry experts

Food systems

Analyse the food system using a range of systems approaches to appraise current and future sustainability challenges. 

Implement innovative responses to address sustainability challenges in the food system.

Entrepeneurship

Create opportunities for social and environmental value creation.

Mobilise resources to create sustainable value for others.

Design and implement effective actions to deliver impact.

Problem solving

Analyse relevant aspects of the problem space to inform creative thought. 

Use basic methods to generate new ideas and to assess their validity. 

Contribute to co-creation processes to develop sustainable solutions.

Critical thinking

Collect, analyse, interpret and report information to develop sustainable solutions to current and future challenges

Appraise unintended consequences of any course of action to devise ethical goals.

Leadership

Appraise different strategies to deliver a food system innovation.

Demonstrate leadership towards the implementation of a food system innovation.

Communication

Devise effective communication methods that support organisational strategies.

Engage in honest and inclusive two-way communication with stakeholders about their concerns.

Adjust messaging for different audiences.

Technology management

Competently use appropriate technologies to contribute to food system innovations.

Appraise the relevance of emerging technologies in a particular work or study context.

Identify key unintended consequences of the use of emerging technologies.

Recognise the importance of IPR management.

Data management

Appraise the efficacy of different digital tools and sensing methods to acquire, manage and manipulate data.

Devise effective data management protocols.

Design effective actions to mitigate key unintended consequences of the use of information technologies.

Implement adequate data security measures.

Structure & Modules : Asynchronous and live (synchronous) interactive virtual sessions

The programme will take place online with a combination of asynchronous and learning resources and live (synchronous) interactive virtual sessions.

Module 1: What is soil health?

Introduction to the challenges in soil health, sustainable agriculture and bio-based fertilizers.

  1. Importance of Soil in the Global Food System
  2. Soil formation, functions and threats - the Physical & Chemical properties
  3. Why is soil a dynamic entity?
    1. Leveraging soil web biodiversity for sustainable agriculture
    2. What are nematodes and what can they do for sustainable agriculture
  4. The role of microbes in nutrient cycling, plant growth and food production 
    1. Micorrhizal - Unlocking the secret ingredient: arbuscular mycorrhizal fungi management for tomato, maize, and vine farming success
    2. Rizobium – what can they do for carbon and nitrogen cycles?
  5. NextGen of bio-based enhancers:
    1. PGPB (plant growth promoting bacteria) – From soil health to crop yield: the potential application of biofertilizers
    2. Bio-control. What is it and how it can be used?

Module 2: The Soil, how to look after it?

  1. Sustainable soil practices: Farming smarter, not harder: reducing inputs and boosting the farm’s bottom line 
  2. What is it vermicomposting and I can it be of assistance to farmers?
  3. Climate change and soil conservation
    1. K-lines
    2. Desertification

Module 3: Tools to assess soil health?

The state of the art for soil health assessment.

  1. Soil health assessment: quantitative tools. Conventional and Next generation Sequencing (NGS) and enzymatic analyses
  2. Soil health assessment: hands on. Microbes know no boundaries: case studies of microbiome diversity across regions
  3. Soil health assessment: hands on. Startups landscape on soil monitoring

Entrepreneurial learning will be transversal to all school modules. Please see the full agenda for more detailed information.

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Monday 29th July –1st August (By invitation only)       

Eco-Week in the village of Penha Garcia (Portugal) in the GeoPark awarded by UNESCO

Introduction of the Entrepreneurial Week; Presentation of case studies and major challenges; Sustainable Business Models, Pitch design and training; On-site visits 

Subjects: Microbiome; Biocontrol; Biofertilizers; Mycorrhizae; Soil Health & Nutrition; Applied Cases; Develop your business

Price €60.5 for the full course (Including VAT). Waivers may apply.

ECTS: ECTS apply. Please contact the program manager for more details

The school ends with a final test. Successful participants will be granted a Certificate of Completion.

However, right after the school ends participants will have the opportunity to join the Inspire Impact competition, continue their learning, earn an additional certificate and compete for cash prizes (up to €4000). 

The Inspire Impact course is free of charge for candidates who have satisfactorily completed any Inspire School. 

More information about this competition will be shared soon!

Activity Lead :

Cláudia Costa

Cláudia Costa

Operations Researcher - Food4Sustainability

claudia.costa@food4sustainability.org Connect on LinkeIn

Partners : In collaboration with

Building Global Innovators

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Food4Sustainability

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University of Sevilha

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Planície Verde

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Real Idanha

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ZERTIFIER

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Santarém Polytechnic University

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Grand Farm

Idanha-a-vida

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Instituto Politécnico de Bragança

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Centro Social de Penha Garcia

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Municipio de Idanha

EduVilage

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