Save the Ocean Boot Camp
A Future Food Institute programme
Course information
- Location
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Paideia Campus – Pollica, Italy
- Programme fee
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€1899
- Dates
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From the 7 July until the 11 July 2025
- Application deadline
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 30 April 2025
About : Developed by Future Food Institute
The Save the Ocean Boot Camp is an immersive experience that explores the relationship between marine ecosystems, food systems, and sustainable innovation. Participants will engage with experts in marine conservation, sustainable fishing, and blue economy strategies, gaining knowledge to drive ocean protection and responsible food production.
Advantages :
Learn:Â Gain insights into the importance of marine biodiversity, sustainable seafood supply chains, and regenerative ocean practices.
Practice:Â Engage in hands-on activities such as coastal ecosystem restoration, sustainable seafood cooking, and innovative marine resource management.
Innovate:Â Collaborate with oceanographers, chefs, policymakers, and entrepreneurs to design solutions that support marine conservation and sustainable aquaculture.
Who can attend : The ideal applicant should
This training is designed for students, policymakers, researchers, and individuals passionate about sustainable ocean practices.
The ideal applicant should:
- Be curious about ocean conservation, marine food systems, and sustainability.
- Have an innovative mindset and a commitment to protecting marine ecosystems.
- Possess a working knowledge of English (the course will be held in English
Description of the program : Safeguarding marine ecosystem
The Save the Ocean Boot Camp is a hands-on program designed to equip participants with the knowledge and skills to address ocean conservation challenges through food system transformation. Held in Pollica, a key hub for Mediterranean coastal sustainability, this boot camp connects traditional marine heritage with innovative solutions for preserving ocean health. Participants will explore the intersection of marine ecosystems, gastronomy, and environmental policy.
Key Topics:
- Marine Biodiversity and Conservation
- Sustainable Fisheries and Aquaculture
- The Role of Coastal Communities in Marine Stewardship
- Blue Economy and Circular Practices
- Ocean-Friendly Gastronomy
By the end of the course learners will be able to:
- Implement sustainable marine resource management strategies
- Develop solutions that promote responsible seafood consumption
- Engage in interdisciplinary collaborations to drive ocean conservation
Partners : Provided by
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