Climate Shapers Boot Camp
A Future Food Institute programme: EIT Food Labelled
Course information
- Location
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Paideia Campus – Pollica, Italy
- Programme fee
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€1899
- Dates
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From the 21 until the 26 July 2025
- Application deadline
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 30 April 2025
About : Developed by Future Food Institute
The Climate Shapers Boot Camp, Mediterranean Edition is designed to equip participants with the skills and knowledge necessary to drive systemic change in food systems. The program integrates theory with hands-on experiences, providing a transformative learning journey centered on sustainability, innovation, and regenerative models in agrifood systems.
Advantages :
Learn: Gain insights into climate-resilient food systems, regenerative agriculture, and sustainable food production practices.
Practice:Â Apply your knowledge through immersive experiences, field visits, and real-world challenges alongside global experts and local food communities.
Innovate:Â Collaborate with professionals, researchers, and entrepreneurs to develop forward-thinking solutions that align with the principles of integral ecology and circular economies.
Who can attend : The ideal applicant should
This training is designed for food professionals, entrepreneurs, policymakers, students, young leaders and researchers who are passionate about creating a positive change.
The ideal applicant should:
- Be curious with a strong interest in sustainability.
- Have an entrepreneurial mindset to problem-solving.
- Have working knowledge of English (the course will be held in English).
Description of the program : Immersive training experience
The Climate Shapers Boot Camp is an immersive training experience focused on sustainability, innovation, and food system transformation. Taking place in Pollica, a UNESCO-recognized hub for the Mediterranean Diet, this program bridges traditional food heritage with future food solutions. Participants engage in a multidisciplinary learning environment that combines fieldwork, expert-led sessions, and collaborative projects to create tangible impact in the agrifood sector.
This course introduces participants to the principles of regenerative food systems, sustainable farming practices, and ecosystem-based solutions that align with climate action goals.
Key Topics:
- Regenerative Agriculture & Soil Health
- Biodiversity and Ecosystem Services
- Circular Economy in Food Systems
- Sustainable Innovation and New Food Technologies
- Policy, Governance & Food Sovereignty
By the end of the course learners will be able to:
- Understand and implement regenerative agricultural practices
- Develop solutions that promote resilience and sustainability
- Engage in cross-sector collaborations to drive systemic change
Partners : Provided by
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