Bio Med Boot Camp
A Future Food Institute programme
Course information
- Location
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Paideia Campus – Pollica, Italy
- Programme fee
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€1899
- Dates
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From the 23 June until the 27 July 2025
- Application deadline
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 30 April 2025
About : Developed by Future Food Institute
The Bio Med Boot Camp is an experiential training program at the intersection of nutrition, health, and sustainability. The program explores how the Mediterranean Diet and biodiversity contribute to well-being and planetary health, integrating scientific research, traditional practices, and modern innovation.
Advantages of the programme: :
Learn:Â Gain insights into the links between food, health, biodiversity, and regenerative food systems.
Practice:Â Engage in hands-on experiences, from cooking workshops to field visits with experts in nutrition and food science.
Innovate:Â Collaborate with professionals in medicine, nutrition, and sustainable agriculture to design solutions for future food systems that enhance well-being and environmental resilience.
Who can attend : The ideal applicant should
This training is designed for students, nutritionists, medical professionals, food scientists, policymakers, researchers, and individuals passionate about the relationship between food, health, and sustainability.
The ideal applicant should:
- Be curious about nutrition, health, and sustainable food systems.
- Have a background or strong interest in health sciences, food science, or sustainability.
- Possess a working knowledge of English (the course will be held in English).
Description of the program : Deep dive into the role of nutrition in health and sustainability
The Bio Med Boot Camp provides a deep dive into the role of nutrition in health and sustainability. Set in Pollica, a UNESCO-recognized hub of the Mediterranean Diet, this program offers a multidisciplinary learning experience that connects ancient wisdom with modern science. Participants will explore functional foods, the microbiome, and the role of diet in preventing disease and promoting longevity.
Key Topics:
- The Mediterranean Diet and Its Role in Preventive Health
- Biodiversity and Functional Foods
- Gut Microbiome and Health
- Sustainable Agriculture and Nutritional Quality
- Food as Medicine: Integrating Science and Tradition
By the end of the course learners will be able to:
- Understand the science behind the Mediterranean Diet and its impact on health
- Develop nutrition-focused solutions that align with sustainability principles
- Engage in interdisciplinary collaborations between food, health, and environmental sectors
Partners : Provided by
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