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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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25 results Showing 25 items on page 1 of 3.

The Human Microbiome

Masters degree • 2 years • Beginner

Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.

Nutrition for Health and Sustainability

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.

Innovation in Arable Farming: Technologies for sustainable farming system

Explore how innovative, digital technologies can help achieve sustainable intensification of arable farming systems.
Started on March 20th

A Farmer’s Guide to Regenerative Agriculture

Scale up regenerative agriculture training

Sustainable Seafood: Barriers and Solutions in the Fishing Industry

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

The Regenerative Agriculture Revolution

Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu