A Farmer’s Guide to Regenerative Agriculture

Current agricultural methods are leading to soil degradation, reduced biodiversity, and economic challenges for farmers. The transition to regenerative agriculture offers a sustainable alternative that restores ecosystems while maintaining farm productivity. In this online, self-passed course created by EIT Food, you’ll explore the principles of regenerative agriculture, its benefits for farmers, and practical strategies for implementation and successful transition to a regenerative model.

Take control of your learning with this flexible, self-paced online course from EIT Food, designed to help you transition to regenerative agriculture on your own schedule. You’ll gain practical strategies to restore soil health, boost biodiversity, and improve farm profitability while accessing downloadable materials to take your learning anywhere. Plus, upon completion, you'll earn a certificate from EIT Food, showcasing your expertise in sustainable farming and setting you apart as a leader in regenerative agriculture.