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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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25 results Showing 25 items on page 3 of 3.

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course

Understanding Food Supply Chains in a Time of Crisis

Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Improving Food Production with Agricultural Technology and Plant Biotechnology 2025

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu