Ga verder naar de inhoud
Homepage
EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

Filters:

Types And Formats

  • Degree types and formats

  • Location format

Competencies

Learning level

More about learning levels

Start date

21 results Showing 21 items on page 1 of 3.
Apply before December 31st

From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Apply before December 31st

The Human Microbiome

Masters degree • 2 years • Beginner

Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
Apply before December 31st

Sustainable Seafood: Barriers and Solutions in the Fishing Industry

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Apply before December 31st

Consumer’s and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Apply before December 31st

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
Apply before December 31st

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
Apply before December 31st

Nutrition for Health and Sustainability

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
Apply before December 31st

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Apply before December 31st

Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

Not sure where to start?

Wondering which of our courses, programmes and MOOCs best suit your needs? Assess your skills and receive personalised course suggestions.

Assess your skills

Reach out to us!

Do you have any questions about our courses, programmes, the EIT Label or how to collaborate with us? Don’t hesitate to contact us or check out our FAQ.

EIT Food Education

EIT Food Education

General contact
education@eitfood.eu