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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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21 results Showing 21 items on page 1 of 3.

Understanding Mediterranean and Okinawa Diets

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Food and Nutrition: The Truth Behind the Headlines

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Improving Food Production with Agricultural Technology and Plant Biotechnology 2025

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
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From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu