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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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73 results Showing 73 items on page 2 of 9.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Inspire. Explore. Compete.

Build on your basic entrepreneurial knowledge, share your idea to win a cash prize (up to 2000€) and embark on your entrepreneurial journey with Inspire Programmes!If you've completed our Inspire Explore course, you're already on the right…

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.
New!

Integrating Food and Energy Production on Farmland

Discover how farms can produce food and clean energy together

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Measuring Food Loss:

Implementing the FOLOU methodology

Food and Nutrition: The Truth Behind the Headlines

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
New!

New Product Development Training “NPD Skills”

Learn through experience. See below the courses for 2025!
New!

Understanding Food Loss

Learn how measuring and managing food loss can deliver environmental, economic and societal benefits.

Not sure where to start?

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu