Ga verder naar de inhoud

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

Filters:

Types And Formats

  • Degree types and formats

  • Location format

Competencies

Learning level

More about learning levels

Start date

63 results Showing 63 items on page 2 of 7.

Jezte zdravě, abyste byli zdraví

Jste učitel na základní škole? Chtěli byste své žáky naučit, jak se zdravě stravovat, abyste si udrželi zdraví? Stáhněte si nyní materiál zdarma.
Started on January 9th

Agrifood Expert Community Personal Branding

Build your personal brand to drive change in food systems and stand out as a leader in the agrifood sector.

Eat Healthy to Keep Healthy

Are you a primary school teacher? Then read more below!
Started on January 1st

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector
Started on January 1st

From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Started on January 1st

The Human Microbiome

Masters degree • 2 years • Beginner

Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
Started on January 1st

Understanding Mediterranean and Okinawa Diets

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
Started on January 1st

Food and Nutrition: The Truth Behind the Headlines

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
Started on January 1st

Sustainable Seafood: Barriers and Solutions in the Fishing Industry

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

Not sure where to start?

Wondering which of our courses, programmes and MOOCs best suit your needs? Assess your skills and receive personalised course suggestions.

Reach out to us!

Do you have any questions about our courses, programmes, the EIT Label or how to collaborate with us? Don’t hesitate to contact us or check out our FAQ.

EIT Food Education

EIT Food Education

General contact
education@eitfood.eu