Understanding Food Loss
Learn how measuring and managing food loss can deliver environmental, economic and societal benefits.


Course information
- Duration
-
2 weeks - 2 hours
- Weekly study
-
2 hours
- Location
-
100% online
- Accredited by
-
EIT FoodÂ
About : Overview
Improve sustainability by measuring and managing food loss
In face of significant sustainability challenges, finding effective solutions to reduce food loss and waste has never been more urgent.
Developed as part of the EU-funded FOLOU project, this two-week course from the University of Reading will help you understand food loss, particularly in the context of the wider food system, recognise the value of measuring food loss as a first step towards tackling the problem, and identify key stakeholders.
By the end of it, you’ll be able to explain why food loss matters and how better measurement and management can improve the sustainability, security and fairness of our food systems.
Learn the difference between food loss vs. food waste
Understanding the distinction between food loss and food waste is the first step toward making a real impact.
On this course, you’ll discover how food loss is defined and explore the environmental, societal, and behavioural causes of it.
You’ll learn where food loss occurs in the food system and why it’s critical to Europe and beyond. You’ll also hear how farmers, researchers and policy-makers are responding to the challenges.
Explore innovative tools to measure food loss
As a crucial step toward finding effective solutions, you’ll focus on the techniques and tools available to quantify food loss, as well as the latest innovations in the field.
By understanding how to measure food loss, you’ll be equipped to make more informed decisions and drive change on the ground.
You’ll also gain a broader perspective by exploring the roles of different stakeholders in these environmental efforts, alongside the ethical considerations that ensure your actions are responsible and impactful.
What will you achieve? : By the end of the course, you‘ll be able to...
- Explain the significance of food loss in primary production
- Define food loss as an economic and sustainability issue
- Describe food loss within the wider food system context
- Recognise the value of defining and improving food loss measurement
- List a range of methods and tools to measure food loss
- Identify key food loss stakeholders and opportunities for engagement
Who is the course for? :
The course is designed for anyone interested in learning more about food loss in primary production. It will be particularly useful for the primary production sector (e.g. farmers, farm advisors, farm associations and consultants), researchers, public administrators, policymakers and non-governmental organisations (NGOs).
Structure & Modules : Short course developed by University of Reading
When would you like to start?
Start straight away and join a global classroom of learners. If the course hasn’t started yet you’ll see the future date listed below.
Week 1
Welcome to Understanding Food Loss:Â
- Discover what you'll be learning over the next two weeks.
Why food loss matters:
- How big is the food loss problem? Explore the challenges to estimating and measuring loss and how we can address this.
The Food System:
- Why is food loss not just a primary production issue? Understand the direct and indirect causes of food loss across the entire food system.
Review and reflect
- Reflect on what you've learnt this week with a short quiz and summary article.
Week 2
The food system in detail
- Explore the food system in more detail to understand why and where food loss occurs.
Techniques and tools to measure food loss
- What are suitable measurement methods? Explore examples of measurement techniques for different commodities and contexts.
What change could look like
- How can you take action? Identify key food loss stakeholders and the opportunities for engagement for different groups including consumers.
Review and Reflect
- Check your understanding with our course assessment and find out how to continue your learning.
What's included? :
University of Reading are offering everyone who joins this course a free digital upgrade, so that you can experience the full benefits of studying online for free. This means that you get:
- Unlimited access to this course
- Includes any articles, videos, peer reviews and quizzes
- Tests to validate your learning
- A PDF Certificate of Achievement to prove your success when you’re eligible
Course developed by :
Related courses
View our full course catalogue
Food for Thought: The Relationship Between Food, Gut and Brain

Understanding Mediterranean and Okinawa Diets

Engaging with Controversies in the Food System