Ga verder naar de inhoud

RestoZero - Formación en prácticas sostenibles para la restauración del futuro

Formación en prácticas sostenibles para la restauración del futuro

Course information

When

22nd of November 2023, at 9:00 am

Location

Escuela Superior de Hostelería Bilbao - ESHBI

Language

Spanish

Course soon available

About : Reduce food waste and more!

Acquire practices to reduce food waste and enhance sustainable management of enterprises in the HoReCa sector.

If you are a vocational training hospitality school student, this programme is for you!

This workshop has been organised in collaboration with ESHBI and the Basque Food Laboratory.

Advantages :

To connect students with key players at the forefront of the Spanish sustainable food service industry, including a renowned chef, sustainability and management experts, as well as innovations.

Career opportunities : If you are a student in the field, this programme is for you!

There are several career opportunities such as sustainable businesses in the HORECA sector.

Structure and Modules : 1-day workshop

The "RestoZero" Workshop provides an exceptional and all-encompassing training experience in sustainable practices for the future of the food service industry. Tailored to meet the pressing demands of sustainability and waste reduction within the hospitality sector, this program is specifically designed for vocational training school students. It equips participants with practical knowledge on minimizing kitchen waste through "GastroLEAN" and explores new product development with a waste reduction focus. The workshop also includes a chef demonstration that emphasizes sustainability. The highlight is a management-focused session with a sustainability and zero waste perspective, led by consultant Isabel Coderch of "Te lo sirvo verde." This unique program aims to empower students with the managerial skills necessary to promote sustainable practices and be at the forefront of a more eco-conscious HORECA industry.

The speakers are as listed below:

Programme Leader :

Javier Cuartero de Frías

Javier Cuartero de Frías

Regional Innovation Scheme (RIS) Management Assistant South

javier.cuarterodefrias@eitfood.eu

Partners : In collaboration with

Escuela Superior de Hostelería Bilbao

Visit website

Basque Food Laboratory

Visit website

Innovator Fellowship

The objective of EIT Food Innovator Fellowship is to empower talents to co-create, address, and gain experiences on excellent ideas capable of bringing their careers a step further, and foster innovators ready to respond to global food…
Apply before Dec 31st

Inspire. Explore. Compete.

Competition for fresh ideas in Food Systems Innovation.PRIZES UP TO 3000€ IN CASH!

Water-Food Nexus: the Future of Water and Food Security

A comprehensive four-month exploration into the symbiotic relationship between food production and water resources.

Find the right programme for you

Asess your skills