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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

Interested in collaborating to develop a training programme? Reach out and connect with us. Get in touch.

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63 results Showing 63 items on page 4 of 7.

Grow Learn: Autumn School

Unlock the potential of regenerative farming with Grow Learn: Autumn School.
Started on January 1st

How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
Started on January 1st

Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Started on January 1st

Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
Started on January 1st

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Started on January 1st

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Science Communication and Public Engagement

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.
Started on January 1st

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
Started on January 1st

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu