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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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24 results Showing 24 items on page 2 of 3.

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Food and Nutrition: The Truth Behind the Headlines

Learn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.

Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

Science Communication and Public Engagement

Discover the importance of public engagement in science, and learn techniques to share and raise awareness of your research.

Engaging with Controversies in the Food System

Become more confident in making informed decisions about the food you eat by exploring different food controversies.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu