The Alternative Proteins Fundamentals Programme (APFP)

Gain essential knowledge and skills in protein diversification.

Location: Online

Dates: 16th October to 15th December 2025

Application deadline: 30th September 2025

Course soon available

Overview: The Alternative Proteins Fundamentals Programme (APFP)

About
Structure & Modules
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Course soon available

About : Explore the Latest in Protein Diversification

The Alternative Proteins Fundamentals Program (APFP) is a 9-week journey that introduces learners to key concepts in protein diversification, including plant-based, fermentation-derived, and cultivated proteins. Part of the Protein Diversification Learning Pathway and aligned with EIT Food’s Education Competency Framework, it offers curated resources, encourages critical thinking, and connects participants with a like-minded community, preparing them for careers in the evolving alternative protein sector.

Advantages :

Bridges the knowledge gap in protein diversification, empowering students and early-career professionals to contribute to future food systems.
Encourages critical thinking and innovation by equipping learners to evaluate and apply protein diversification technologies in real-world contexts.
Supports systemic change by enabling participants to develop strategies that address challenges and unintended consequences of conventional and emerging food solutions.

Structure & Modules : Course Programme

Join the Alternative Proteins Fundamentals Program (APFP) for an engaging 9-week journey into the future of food. With just 4 hours a week, you'll dive into one module at a time, blending flexible self-paced learning with interactive live sessions. You'll also get the chance to connect with leading experts during our kick-off and mid-term events, making your learning experience dynamic and inspiring.

You'll have access to a rich library of carefully curated content, including articles, podcasts, documentaries, and more, tailored to give you foundational knowledge and the freedom to explore your interests. All resources are available through the APFP platform, designed to support your growth and keep you ahead in the evolving world of alternative proteins.

Key Topics

Societal Drivers for Alternative Proteins – Exploring the environmental, ethical, health, and cultural reasons for shifting away from animal-based foods.
Plant-Based Innovations – Tracing the evolution, technology, and business cases behind plant-based products, including hybrid and non-food uses.
Fermentation Technologies – Understanding the history, science, and entrepreneurial developments in fermentation-derived proteins.
Cellular Agriculture – Examining cell-based food technologies, industry challenges, and future potential.

Scaling Challenges & Non-Meat Uses – Identifying bottlenecks in production, regulation, and innovation, as well as alternative applications beyond meat.
Regulatory Landscape – Learning about global laws, novel food regulations, and their impact on market access and innovation.
Sensory & Consumer Insights – Investigating how consumer perception and sensory research shape product development and acceptance.
Career Development in Protein Diversification – Exploring job pathways, networking opportunities, and guidance for building a future in the sector.