EIT Food course catalogue
Explore our array of courses and programmes!Â
Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations.Â
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Consumer’s and Environmental Safety: Food Packaging and Kitchenware
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
How Food is Made? Understanding Food Processing Technologies
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
Understanding Food Supply Chains in a Time of Crisis
Learn how agri-food supply chains deal with crises and get practical advice on how you can minimise disruption during COVID-19.
Farm to Fork: Sustainable Food Production in a Changing Environment
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
Improving Food Production with Agricultural Technology and Plant Biotechnology
Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
From Waste to Value: How to Tackle Food Waste
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
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