Read Rieke's story
Graduate of the EIT Food Master in Food Systems
I consider the network one of the biggest advantages of the programme and I plan to continue to make use of it after I graduate.
What the Master also made me realise, is that it’s sometimes a huge advantage to have some knowledge in many fields, rather than being a specialist in only one area. It gives you the ability to look at things from a different, broader perspective and puts you in the position of the dot-connector.