EIT Food course catalogue
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Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations.Â
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Food for Thought: The Relationship Between Food, Gut and Brain
Explore How Farmers Produce Food Sustainably
Superfoods: Myths and Truths
Science Communication and Public Engagement
An Introduction to Food Science
Farm to Fork: Sustainable Food Production in a Changing Environment
EIT Food RIS Fellowships
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