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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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63 results Showing 63 items on page 5 of 7.

Improving Food Production with Agricultural Technology and Plant Biotechnology 2025

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.

Understanding Mediterranean and Okinawa Diets

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

New Product Development Training “NPD Skills”

Learn through experience. See below the courses for 2025!

Trust in Our Food: Understanding Food Supply Systems

How much do you trust your food? Learn about food supply systems, safety, sustainability, nutrition and quality.

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

Farm to Fork: Sustainable Food Production in a Changing Environment

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
New!

Understanding Food Loss

Learn how measuring and managing food loss can deliver environmental, economic and societal benefits.

Inspire. Explore. Compete.

Build on your basic entrepreneurial knowledge, share your idea to win a cash prize (up to 2000€) and embark on your entrepreneurial journey with Inspire Programmes!If you've completed our Inspire Explore course, you're already on the right…

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu