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EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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21 results Showing 21 items on page 2 of 3.
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The Human Microbiome

Masters degree • 2 years • Beginner

Discover what the microbiome is, how it changes throughout your life, and the role it plays in good human health.
Applications closed

Sustainable Seafood: Barriers and Solutions in the Fishing Industry

Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture.
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Consumer’s and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
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Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions.
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How Food is Made? Understanding Food Processing Technologies

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course
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Nutrition for Health and Sustainability

Learn what makes up a healthy, sustainable diet and how certain food types can help to treat and prevent disease.
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Explore How Farmers Produce Food Sustainably

Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
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Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
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The Regenerative Agriculture Revolution

Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu