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EIT Food Learning Services EIT Food course catalogue

EIT Food course catalogue

Explore our array of courses and programmes! 

Discover our accredited courses and training programmes. Whether you’re looking to level-up your own skillset or develop your workforce. Assess your skills and those of your team’s and get tailored course recommendations. 

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47 results Showing 47 items on page 1 of 6.

Food for Thought: The Relationship Between Food, Gut and Brain

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

Intellectual Property Management in the Food Sector

Intellectual property is your company’s lifeblood. Learn what you need to do to safeguard it

New Product Development Training “NPD Skills” Autumn Edition

Become an expert in New Product Development!

Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.

Understanding Mediterranean and Okinawa Diets

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.

The Regenerative Agriculture Revolution

Build your knowledge of sustainable farming methods and the skills and policies needed to transition to a regenerative model.

Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology with this online course for post-16 students of biology.
Started on Nov 22nd

RestoZero - Formación en prácticas sostenibles para la restauración del futuro

Formación en prácticas sostenibles para la restauración del futuro

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

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EIT Food Education

EIT Food Education

General contact
education@eitfood.eu